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Benefits of Hing

Posted by Anna Anandita on

Hing or Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula. It is also called "stinking gum", "devil's dung" or "food of the devils". It is widely used in every part of India, both in medicine and in cookery. DID YOU KNOW? Asafoetida is mentioned quite a lot in Jewish literature, such as the Mishnah. BENEFITS OF HING/HEENG For our skin: A paste of hing with multani mitti and honey helps fight the signs of ageing.  It has great skin brightening and radiance properties. It is valuable for acne free...

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Tamarind Tale

Posted by Anna Anandita on

Tamarind is a spice which has been an essential part of most South Asian cordon bleu. It grows on the tree, Tamarindus indica, as a brown, pod-like fruit that contains a pulp and black seeds inside. It can be sweet or sour which is an integral factor in its choice for use. It is also known as Imli in Hindi. Its name is derived from Arabic, meaning tamar hindi, "Indian date". It is found throughout the tropical regions namely, Africa, South Asia, northern Australia, Oceania, Southeast Asia, Taiwan and China. Contrary to popular belief, tamarind originates from Africa.   DID YOU...

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Avoid Bad Breath with these 5 Foods

Posted by Sumedha Chhikara on

Bad breath, also called halitosis, can be embarrassing and in some cases may even cause anxiety. It is no wonder that stores want you to impulse buy gum, mints, mouthwashes, mouth fresheners at or near check out counters. Certain foods, health conditions and habits are among the causes of bad breath. In many cases, you can improve bad breath by consuming these foods and with consistent proper dental hygiene.

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